MYP Beer Production

In the process of production of MYP beer, there are several stages. The basic ingredients are water, hops, wheat, malt and yeast. The first stage is grinding of malt, and when that process is finished, malt is mixed with boiled water and wheat. After malt and hops are brewed, the process of fermentation starts. Temperature must be optimal (11-12 C degrees). During the process of fermentation, the alcohol is produced. The last stage of production is filtration where unnecessary remains are removed.